Food Inspections
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Feb. 27 – March 3 Real Hacienda , 2750 S. 3 rd St. (4 Critical, 3 Non-Critical) Found raw beef above ready to eat sauces in walk-in cooler. Found cooked chicken not cooled within proper time limits. Found several ready to eat and cooked items without date markings. Found raw chicken and beef, guacamole, and other items being held at 48-50F. Must be 41F or less. Marcos Pizza , 1101 S. 25 th St. (4 Critical, 1 Non-Critical) Expired Certified food handler. Found table mounted can opener with accumulated debris. Found hand wash sink with strainer for food prep in basin. Found hand wash sink in dish area not in use and with no soap or paper towels. Observed multiple items in cooler being held at 46-50F. Must be 41F or below. Fazoli’s Restaurant #1659, 2940 S. 3 rd St. (3 Critical, 3 Non-Critical) Observed dirty wiping cloth on top of ready-to-eat turkey in prep cooler. Observed black debris in ice machine. Observed accumulated carbon and debris on pizza screens. Denny’s Restaurant #138, 2